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Legend:  vegetarian vegetarian  

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Bhindi Masala Vegetarian

Stir-fried okra cooked with onions, tomatoes, and spices.
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Kadhai Paneer Vegetarian

Stir-fried paneer with bell peppers, onions, and kadhai spices.
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Methi Malai Paneer Vegetarian

Paneer cooked with fenugreek leaves in a creamy sauce.
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Vegetable Korma Vegetarian

Mixed vegetables cooked in a rich and creamy yogurt-based sauce.
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Palak Paneer Vegetarian

Cottage cheese cooked in a smooth spinach-based gravy.
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Yellow Dal Tadka Vegetarian

Yellow lentils tempered with garlic, cumin, and spiced.
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Eggplant Bharta Vegetarian

Roasted and mashed eggplant cooked with onions, tomatoes, and spices.
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Shahi Paneer Vegetarian

Paneer in a creamy, mildly sweet cashew sauce.
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Aloo Gobi Vegetarian

Potatoes and cauliflower stir-fried with turmeric and Indian spices.
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Chana Masala Vegetarian

Chickpeas simmered in a flavourful tomato and onion-based sauce.
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Dal Makhani Vegetarian

Slow-cooked black lentils in a creamy and buttery sauce.
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Mushroom Mutter Vegetarian

Mushrooms and green peas cooked in a mildly spiced curry.
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Paneer Makhani Vegetarian

Paneer in rich, creamy tomato gravy.
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Mutter Paneer Vegetarian

A classic dish of paneer and green peas in a spiced tomato gravy.
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Malai Kofta Vegetarian

Fried paneer and potato dumplings in a creamy, spiced tomato gravy.